Rose has several health benefits. It contains antioxidants that can help reduce inflammation and lower the risk of heart disease. Additionally, it contains resveratrol, which has been linked to improved brain function and a reduced risk of Alzheimer’s disease. Designation for a type of wine with a pale, light red colour. Depending on the intensity of contact with the berry skins, the colour can range from salmon light red to cherry dark red. However, there are no standardised regulations or definitions for rose wines worldwide.